Wednesday, December 05, 2007
Thursday, November 29, 2007
Saturday, November 24, 2007
Sunday, November 18, 2007
SUNDAY DINNER
Our dinner on Sunday - chicken- roasted on salt, "pita" - a type of bread, French fried and sauce "Thousand Islands"
Thursday, November 01, 2007
Sunday, October 21, 2007
GARLIC BREAD
For the dough:
500g flour
250 ml tepid water
7 g instant yeast
3 tablespoons oil
2 teaspoons sugar
2 teaspoons salt
For the flavor oil:
Mix some oil(70ml) with garlic, parsley and other spices to your taste.
Mix and knead together the inggredients to make an elastic dough and set it to rise about 30min.
Devide the dough in 16 peaces and form knots. Let them rest 20min. Bake in a preheat oven (180°C).
When they get ready, brush them with dhe flavor oil and cover them for 10min.
500g flour
250 ml tepid water
7 g instant yeast
3 tablespoons oil
2 teaspoons sugar
2 teaspoons salt
For the flavor oil:
Mix some oil(70ml) with garlic, parsley and other spices to your taste.
Mix and knead together the inggredients to make an elastic dough and set it to rise about 30min.
Devide the dough in 16 peaces and form knots. Let them rest 20min. Bake in a preheat oven (180°C).
When they get ready, brush them with dhe flavor oil and cover them for 10min.
Wednesday, October 10, 2007
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