Sunday, January 28, 2007
Saturday, January 13, 2007
It's easy to prepare. Meatballs with white souse. Put in a bowl 600 ml water, choped onion, 1TS sunflower oil. When the water start to boil put the meatballs in it. For the meatballs mix 500g minced meat, 50g rice, salt and pepper. Form the balls and roll it in flour. When the balls are ready add two yolks and 200 g yogurt well mixed in adwance. I know this recipe from my grandmother.
Saturday, January 06, 2007
Baniza (pastry) is typikal dish in Bulgaria. We prepare it with pastry sheets and different stuffing - spinach and cheese, cheese and eggs, leeks or sweet - with pumpkin and walnuts.
Here is the recipe for cheese pastry. I prepared it for the New Year's dinner.
400 gr pastry sheets
100 ml sunflower oil
250 gr white bulgarian cheese
250 ml soda water
Place one sheet of the pastry in the baking dish. Spread some oil on top. Place the next sheet. After every 4 sheets spread crumbled cheese. When all of the sheets are placed cut the pastry in peaces.
In a bowl mix well 5 eggs ahd the soda water. Spread the liquid on top.
Pre -heat the oven to 180C. Bake until gold brown.
Eat the pastry hot with yoghurt.