Friday, March 16, 2007
Stuffed pepper - traditional bulgarian dish.
Broun in 3 tbs sunflower oil 500g minced meat. Add fine choped onion and carott and 1/2 cup rice. Mix well, season with solt, red pepper, persley and add 1/2 cup water. Boil 5 min.
Stuff the peppers, put in the baking dish, add 2 cups water and bake for 30 min. Cover during the baking, the last 5-10 min remove cover.
For the sauce - brown 2tbs flour in 2 tbs sunflower oil, add the sauce from the peppers and boil 1o min. Mix well 1 yolk with 2tbs yogurt and add in the sauce.
Sunday, March 11, 2007
This is my recipe for the blog- event Pasta. Chicken "Cacciatore" with taliatellen.
Cut one chicken in peaces. Add solt, red pepper, 800g preserved tomatoes,10 cloves garlic, 3 ts sunflower oil, persley and roast in the preheated oven.
Serve with boiled pasta(taljatelle).
Wednesday, March 07, 2007
Sunday, March 04, 2007
Saturday, March 03, 2007
Thursday, March 01, 2007
March 1. is a day of the rich Bulgarian tradition, and wishes for health, love and a good harvest. This is the time when Bulgarians exchsnge amulets - the so called bulgarian Martenitsa and tell each other "Chestita Baba Marta"(Happy Granny March). The red and white woven threads are not just meaningless decoration, but symbolise the wish for a good harvest and good health. They are the heralds of the coming of spring. Martenitsa is given to children, friends and people whom one feels close to. They are worn on clothing, or around the wrist or neck, until the wearer sees a stork or swallow, or a blossoming tree, and then removes the Martenitsa and hangs it on a blossoming tree.