Friday, February 23, 2007


Chanit from My mom's recipes has tagged me to the "Five things about me" meme. Thank you very mutch, Chanit! You made so, that many people have learnd about my blog. Now they will learn some things about me. Please excuse my English!

Five things about me:

1. I learnd in secondary school for german language in Burgas - a city nearby the town, where I live. I learnd german, english and russian at school. But it was 26 years ago.

2. I can't drive a car.

3. I drink too mutch coffe. I like coffe with honey.

4. I want to be praised, when I cook something. If my husband will make me angry, he says "It's fit to eat".

5. I can't decide what to be the last thing. Thatswhy I'll write: I make decision dificulty!

Thursday, February 22, 2007


This cake is so easy to prepare. 10 min to mix the ingredients and 30 min for baking. You can use rest of crystallized jam.


3 eggs
2/3 cupfull of sugar
1/2 cupfull of sunflower oil
3 tb spoons jam
1 cup of tepid water
1 teaspoon baking powder
2 cupfull of flour

Beat the eggs with the sugar very well. Add the oil and beat until they corporate. The jam mix well with the water and add to the egg - mixture. Add the bolted flour and the baking powder.
Mix carefully. Bake at 180°C for 30 min. Sugar the ready cake.

Sunday, February 18, 2007


The perfekt salad for a glas of cold "rakia"(national bulgarian alkohol drink - brendy). You need roast pepper, pickled cucumber, onion, surimi, dill, solt, oil and vineger. Mix the ingredients,( without surimi) and put in the fridg for an hour. Add the surimi befor serve.
This salad I prepare for my husband's birthday party yesterday.

Tuesday, February 13, 2007


It's very easy and tasty potage. You need 1 onion, 300 g cabbage, 4 potatos. Cook well in some water and solt, strain to cream , add some milk and some butter. It's ready. Serve with rusk, white cheese and some pepper.                                           

Tuesday, February 06, 2007


To prepare this soup you need:

1/2 kg tomatos
50 g vermicelli
2 ts sunflower oil
1 onion
1ts chopped parsley
1l water
some white bulgarian cheese

In the oil roast the onion well, then the vrmicelli and the parsley. Add the tomatos and cook 5 min. Add water, solt and cook till the vermicelli is ready. Serve with some white cheese.