Saturday, January 13, 2007

MY GRANDMOTHER'S RECIPE

It's easy to prepare. Meatballs with white souse. Put in a bowl 600 ml water, choped onion, 1TS sunflower oil. When the water start to boil put the meatballs in it. For the meatballs mix 500g minced meat, 50g rice, salt and pepper. Form the balls and roll it in flour. When the balls are ready add two yolks and 200 g yogurt well mixed in adwance. I know this recipe from my grandmother.

1 comment:

Melting Wok said...

wow, thanks for sharing your grandma's recipe, that's really something, cheers !:)