Stuffed pepper - traditional bulgarian dish.
Broun in 3 tbs sunflower oil 500g minced meat. Add fine choped onion and carott and 1/2 cup rice. Mix well, season with solt, red pepper, persley and add 1/2 cup water. Boil 5 min.
Stuff the peppers, put in the baking dish, add 2 cups water and bake for 30 min. Cover during the baking, the last 5-10 min remove cover.
For the sauce - brown 2tbs flour in 2 tbs sunflower oil, add the sauce from the peppers and boil 1o min. Mix well 1 yolk with 2tbs yogurt and add in the sauce.
1 comment:
It's a great dish ! thanks :-)
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