TOMATO SOUP

To prepare this soup you need:

1/2 kg tomatos
50 g vermicelli
2 ts sunflower oil
1 onion
1ts chopped parsley
1l water
some white bulgarian cheese
solt

In the oil roast the onion well, then the vrmicelli and the parsley. Add the tomatos and cook 5 min. Add water, solt and cook till the vermicelli is ready. Serve with some white cheese.