GARLIC BREAD

For the dough:

500g flour
250 ml tepid water
7 g instant yeast
3 tablespoons oil
2 teaspoons sugar
2 teaspoons salt

For the flavor oil:

Mix some oil(70ml) with garlic, parsley and other spices to your taste.


Mix and knead together the inggredients to make an elastic dough and set it to rise about 30min.
Devide the dough in 16 peaces and form knots. Let them rest 20min. Bake in a preheat oven (180°C).
When they get ready, brush them with dhe flavor oil and cover them for 10min.

MUSAKA AND SALAD

Musaka

Salad

CHICKENFILET AND VEGETABLERICE

RICE WITH SPINACH

POTATO CROQUETTES

HAPPY EASTER!

Our tradition for Easter - roasted lamb and green salad, Easter eggs, Easter cake (kozunak) and traditional for our town "white cookies".

MILK AND RICE

STUFFED PEPPERS

Stuffed pepper - traditional bulgarian dish.
Broun in 3 tbs sunflower oil 500g minced meat. Add fine choped onion and carott and 1/2 cup rice. Mix well, season with solt, red pepper, persley and add 1/2 cup water. Boil 5 min.
Stuff the peppers, put in the baking dish, add 2 cups water and bake for 30 min. Cover during the baking, the last 5-10 min remove cover.
For the sauce - brown 2tbs flour in 2 tbs sunflower oil, add the sauce from the peppers and boil 1o min. Mix well 1 yolk with 2tbs yogurt and add in the sauce.

PASTA ON SUNDAY

This is my recipe for the blog- event Pasta. Chicken "Cacciatore" with taliatellen.
Cut one chicken in peaces. Add solt, red pepper, 800g preserved tomatoes,10 cloves garlic, 3 ts sunflower oil, persley and roast in the preheated oven.
Serve with boiled pasta(taljatelle).

HAPPY WOMEN'S DAY

I hope the women all over the world have many reasons to smile on Women's day and always!

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BOILED VEAL

Boiled veal is traditional soup in Bulgaria. It's fantastic. Veal, potatos, carrot, celery, onion, boiled well with some oil, salt and papper. At the end - some parsley.

BULGARIA'S NATIONAL DAY

MARCH 3th
BULGARIA'S NATIONAL DAY


On March 3,1878 the Peace Treaty of San Stefano between Russia and the Ottoman Empire was signed, wich brought Bulgaria back to the politikal map after 500 years of Ottoman rule.

BULGARIAN MARTENITSA

March 1. is a day of the rich Bulgarian tradition, and wishes for health, love and a good harvest. This is the time when Bulgarians exchsnge amulets - the so called bulgarian Martenitsa and tell each other "Chestita Baba Marta"(Happy Granny March). The red and white woven threads are not just meaningless decoration, but symbolise the wish for a good harvest and good health. They are the heralds of the coming of spring. Martenitsa is given to children, friends and people whom one feels close to. They are worn on clothing, or around the wrist or neck, until the wearer sees a stork or swallow, or a blossoming tree, and then removes the Martenitsa and hangs it on a blossoming tree.

FIVE THINGS ABOUT ME

Chanit from My mom's recipes has tagged me to the "Five things about me" meme. Thank you very mutch, Chanit! You made so, that many people have learnd about my blog. Now they will learn some things about me. Please excuse my English!

Five things about me:

1. I learnd in secondary school for german language in Burgas - a city nearby the town, where I live. I learnd german, english and russian at school. But it was 26 years ago.

2. I can't drive a car.

3. I drink too mutch coffe. I like coffe with honey.

4. I want to be praised, when I cook something. If my husband will make me angry, he says "It's fit to eat".

5. I can't decide what to be the last thing. Thatswhy I'll write: I make decision dificulty!

EASY CAKE

This cake is so easy to prepare. 10 min to mix the ingredients and 30 min for baking. You can use rest of crystallized jam.

Ingredients:

3 eggs
2/3 cupfull of sugar
1/2 cupfull of sunflower oil
3 tb spoons jam
1 cup of tepid water
1 teaspoon baking powder
2 cupfull of flour


Beat the eggs with the sugar very well. Add the oil and beat until they corporate. The jam mix well with the water and add to the egg - mixture. Add the bolted flour and the baking powder.
Mix carefully. Bake at 180°C for 30 min. Sugar the ready cake.

SURIMI SALAD

The perfekt salad for a glas of cold "rakia"(national bulgarian alkohol drink - brendy). You need roast pepper, pickled cucumber, onion, surimi, dill, solt, oil and vineger. Mix the ingredients,( without surimi) and put in the fridg for an hour. Add the surimi befor serve.
This salad I prepare for my husband's birthday party yesterday.

POTAGE

It's very easy and tasty potage. You need 1 onion, 300 g cabbage, 4 potatos. Cook well in some water and solt, strain to cream , add some milk and some butter. It's ready. Serve with rusk, white cheese and some pepper.                                           

TOMATO SOUP

To prepare this soup you need:

1/2 kg tomatos
50 g vermicelli
2 ts sunflower oil
1 onion
1ts chopped parsley
1l water
some white bulgarian cheese
solt

In the oil roast the onion well, then the vrmicelli and the parsley. Add the tomatos and cook 5 min. Add water, solt and cook till the vermicelli is ready. Serve with some white cheese.

BEANS SOUP

Beans soup is a traditional soup in Bulgaria. I prepare it with vegetables - onion, carrot, pepper, and a lot of herbs.